Deproteinized Whey Powder (Permeate)

Product Definition:

Deproteinized Whey is manufactured through the cold ultrafiltration of sweet dairy whey, removing a portion of the protein from sweet whey to result in a non-hygroscopic, free-flowing and clean flavored powder containing greater than 80% carbohydrate (lactose) levels.

Product Applications:

Deproteinized Whey can be used as either a replacer for sweet whey powder or lactose, depending on the application. Deproteinized Whey can be used in bakery products to impart better browning, as well as in confectionary applications, drink mixes, prepared foods, snack foods, spice blends and in certain ice cream applications as a sweet whey replacer.

Analytical Information:

•  
• Protein (Nx6.38), as is
• Carbohydrates (Lactose)
• Moisture
• Fat
• Ash
• pH
• Titratable Acidity
• Scorched Particles
• Flavor

• Typical Analysis
• 3.5%
• 82.0%
• 4.5%
• 0.2%
• 8.0% - 9.0%
• 5.8 - 6.2
• 0.12%
• Disc A (7.5mg)
• Clean, with no objectionable off-flavor

• Specification
• 3.0% minimum
• 80.0% minimum
• 5.0% maximum
• 1.0% maximum
• 9.5% maximum
• 5.5 - 6.5
• 0.16% maximum
• Disc B (15.0mg) maximum

Microbiological Information:

• Standard Plate Count/g
• Yeast & Mold
• Coliform/g
• Salmonella

• 30,000/g, maximum
• 10/g, maximum
• 10/g, maximum
• Negative

Certifications:

Deproteinized Whey is Kosher Certified (Circle K), Halal Certified, EU Compliant and USDA certified.

Storage and Shipping:

Store in a cool, dry, clean environment at a low relative humidity not to exceed 80°F and 65% relative humidity. Keep away from strong odors and other contaminants. Use stocks in rotation.

Packaging:

Packaged in heat sealed, multi-wall kraft paper bags with a polyethylene bag liner. Product is also packaged in nylon totes with an attached poly inner liner.