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Milk Protein Isolate 90

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Milk Protein Isolate 90

Note: This is a standard product specification. Variations to the standard are available upon request.

Product Description:

Milk Protein Isolate 90 is produced via proprietary filtration process that isolates native milk proteins in a highly concentrated form. The product provides exceptional nutritive value for a wide variety of applications.

Technical Data Ingredient Listing:

Milk Protein Isolate

  • Physical Analysis:
  • Protein (Nx6.38), as is
  • Fat %
  • Minerals %
  • Moisture %
  • pH (10% Solids)
  • Scorched Particles
  • Typical:
  • 90.5
  • 2.0
  • 3.5
  • 4.0
  • 6.8
  • 7.5 mg/25g
  • Specification:
  • 90.0 (min)
  • 5.0 (max)
  • 8.0 (max)
  • 6.0 (max)
  • 6.0 (max)
  • 15.0 mg/25 g (max)
  • Microbiological Standards:
  • Aerobic Plate Count cfu/g
  • Coliform cfu/g
  • Yeast & Mold cfu/g
  • Salmonella
  • Typical:
  • 3,500
  • < 10
  • 10
  • Negative
  • Specification:
  • 30,000 (max)
  • 10 (max)
  • 100 (max)
  • Negative
  • Mineral Analysis:
  • Magnesium mg/100g
  • Sodium mg/100g
  • Potassium mg/100g
  • Iron mg/100g
  • Calcium mg/100g
  • Phosphorus mg/100g
  •  
  • 118
  • 96
  • 243
  • 0.57
  • 2126
  • 1248
  • Food Energy:
  • Kcal/100g
  •  
  • 368
  • Allergen Classification:
  • Milk Product-contains whey proteins & lactose

Physical Characteristics:

  • Appearance
  • Flavor
  • Foreign Material
  • Free from lumps that do not break up under slight pressure
  • Sweet dairy aroma, free from foreign aromas
  • Free from extraneous matter

Functionality:

Milk Protein Isolate 90 is a highly functional protein ideal for protein fortification of proteins beverages that endure significant heat processing, nutritional powders and dairy protein fortification.

Packaging:

Available in 20 kg bags.

Storage Conditions and Shelf Life:

Dry ambient conditions in a well ventilated area out of direct sunlight. Store at less than 75% relative humidity. Do not refrigerate. Shelf life is 24 months from the date of manufacture. Product should be re-evaluated for use after that date.