Milk Protein Concentrate 85

Product Description:

MPC 85 is manufactured from fresh, pasteurized skim milk using a proven low-heat membrane filtration process to ensure protein is undenatured and remains highly nutritional. Water, lactose and minerals are reduced to achieve a given protein content of 85% casein and whey protein. After membrane separation, MPC-85 is spray dried and packaged without further long-term storage or processing, before packaging.

Composition:

Milk Protein Concentrate (includes, casein and whey proteins in the same unaltered ratio as in milk).

Physical Aspects:

• Scorched Particle
• pH
• Color
• Odor
• Flavor
• Bulk Density

• A (< .75mg)
• 6.6 - 6.9
• White to light cream
• Clean, bland
• Clean, bland
• 0.37 - 0.40 g/ml

Properties:

MPC-85 is characterized by a clean, light, milky flavor and aroma. It has excellent solubility and emulsifying capabilities.

Application:

MPC-85 is used as an emulsifier/stabilizer in dairy products such as yogurt and ice cream, liquid nutritional formulas and meat products. It is also valuable in, but not limited to, protein-enrichment applications such as protein beverages, bars and breakfast cereals for adult nutrition and weight management.

Packaging:

MPC-85 is packaged in multi-wall paper bags with a double polyethylene liner (net content of 15 kg), palletized and wrapped to units of 600 kg. It is also available in polyethylene-lined totes (net unit weight of 500 kg to 700 kg).

Shelf Life and Storage Conditions:

MPC-85 has a shelf life of two years from manufacturing when stored at ambient temperature at a relative humidity of below 65%, in an odor free environment.