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Dry Whole Milk (DWM)

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Dry Whole Milk (DWM)

Note: This is a standard product specification. Variations to the standard are available upon request.

Product Definition:

Dry Whole Milk usually is obtained by the removal of water from pasteurized milk, which also may have been homogenized. Alternatively, DWM may be obtained by blending fluid, condensed, or nonfat dry milk with liquid or dry cream or with fluid, condensed, or dry milk, provided the resulting DWM is equivalent in composition. It contains not less than 26% but less than 40% milkfat (by weight) on an "as is" basis and not more than 5% moisture (by weight) on a milk solids-not-fat basis. Optionally, it may be fortified with either Vitamins A or D, or both. The primary DWM products are those having 26.0% and 28.5% milkfat.

Typical Compositional Range1:

  •  
  • Protein
  • Lactose
  • Fat2
  • Ash
  • Moisture2
  • %
  • 24.5 - 27.0
  • 36.0 - 38.5
  • 26.0 - 28.5
  • 5.5 - 6.5
  • 2.0 - 4.5

Microbiological Analysis:

  •  
  • Standard Plate Count2
  • Coliform2
  • Salmonella
  • Listeria
  • Coagulase-positive Staphylococci
  •  
  • ≤10,000/g
  • ≤10/g
  • negative by test
  • negative by test
  • negative by test

Other Characteristics:

  • Scorched Particle Content2
  • Titratable Acidity2
  • Color2
  • Flavor2
  • 7.5 - 15.0 mg
  • ≤0.15%
  • White to light cream/natural color
  • Clean, pleasing

Ingredient Statement:

"Dry Whole Milk ( _______% milkfat)". If vitamins are added appropriate declaration shall appear on the package.

Product Applications and Functionality:

Confectionary, bakery products, packaged dry mixes, dairy products, soups, sauces, frozen foods, beverage use

Storage and Shipping:

Product should be stored and shipped in a cool, dry environment with temperatures below 80°F and relative humidities below 65%. Stocks should be rotated and utilized within 6 - 9 months.

Packaging:

Multiwall kraft bags with polyethylene inner liner or other approved closed container - i.e., "tote bins," etc. Product also packaged in smaller sizes for retail sale.

1. On an "as is" basis"

2. USDA Grade Parameters (7 CFR §58.2705)