Hoogwegt U.S., Inc.
100 S. Saunders Road
Suite 200
Lake Forest, ILLINOIS 60045
U.S.A.
Phone +1 847 918 8787
Toll free +1 800 443 3445

82% Butterfat

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Note: This is a standard product specification. Variations to the standard are available upon request.

82% Unsalted Sweet Cream Butter

Physical and Chemical Analysis

Fat
Moisture
Nonfat Milk Solids
pH
Curd (Typical)
Color
Flavor
Body & Texture

82% minimum
16.0% maximum
2.0% maximum
6.0 - 7.0
White to cream/yellowish
Clean, not rancid
Firm and smooth

Microbiological Analysis

Standard Plate Count
Coliform
Yeast & Mold

10,000/g, maximum
10/g, maximum
20/g, maximum

Packaging:

The product is packaged in cartons of 25 kg net weight with a polyethylene liner.

Shipping and Storage:

Refrigerated: ≤ 45°F (7°C)
Frozen: ≤ 0°F (-17°C)